Vol. 53 No. 3 (2016)

Research Articles

• Averting a Water War through Surface Water Management in Pakistan Averting a Water War through Surface Water Management in Pakistan

  Naeem Shahzad

  139–148

  • Averting a Water War

• Sustainable and Optimized Utilization of Water Resources: Inflatable Dams Potential in Pakistan Sustainable Utilization of Water Resources

  Muhammad Usman Rashid, Abid Latif, Usman Ghani

  149-161

  • Sustainable and Optimized Utilization of Water Resources

• Environmental Issues and Concerns of Groundwater in Lahore Environmental Issues and Concerns of Groundwater in Lahore

  Ghulam Zakir Hassan, Faiz Raza Hassan, Saleem Akhtar

  163-178

  • Environmental Issues and Concerns

• Analysis and Treatment of Tannery Waste Water by using Combined Filtration and Coagulation Treatment Process Treatment of Tannery Waste Water by Using Combined Filtration and Coagulation

  Imran Ahmed, Muddasar Habib, Unsia Habib, Abdul Hai, Amad Ullah Khan

  179–183

  • Analysis-and-Treatment-of-Tannery

• Strategy to Develop Knowledge-based Second Opinion Health System Strategy to Develop Knowledge-based Second Opinion Health System

  M. Azam Ishaque Chaudhary, Asim Nisar, Muhammad Muazzam

  185-193

  • Strategy to Develop Knowledge-based

• Crop Growth Monitoring using Green Seeker Technology - A Case of NARC Field Station in Pothwar Region Green Seeker Technology

  Arshad Ashraf, Imtiaz Hussain, Muhammad Munir Ahmad, Muhammad Bilal Iqbal, Mansoor Ali, Qurban Hussain

  195-205

  • Crop Growth Monitoring

• Phytonematode Problems associated with Some Economically Important Plants in Pishin District, Balochistan, Pakistan Phytonematode Problems in Pishin District, Balochistan, Pakistan

  Faisal Hussain, Saadullah Khan Laghari, Diam Ali Darban, Farzana, Muhammad Akbar

  207-213

  • Phytonematode-Problems

• Rice Noodles: Materials, Processing and Quality Evaluation Rice Noodles: Materials, Processing and Quality Evaluation

  Ishfaq Ahmed, Ihsan Mabood Qazi, Zhenxing Li, Javid Ullah

  215-238

  • Rice Noodles: Materials, Processing and Quality Evaluation