Quality Assessment of Vannamei Shrimp from Indonesian Waters: Quality Assessment of Vannamei Shrimp

Tati  Nurhayati; Kustiariyah; Agoes Mardiono  Jacoeb; Sonya Ayu  Utari; Laela Hidayatul  Azizah; Taufik  Hidayat

Authors

Tati Nurhayati Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Agriculture Institute, Agatis street IPB Darmaga, Bogor-16680, Indonesia
Kustiariyah Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Agriculture Institute, Agatis street IPB Darmaga, Bogor-16680, Indonesia
Agoes Mardiono Jacoeb Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Agriculture Institute, Agatis street IPB Darmaga, Bogor-16680, Indonesia
Sonya Ayu Utari Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science
Laela Hidayatul Azizah Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science
Taufik Hidayat Department Fisheries, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Raya km 4 ,Pakupatan street, Serang Banten, Indonesia

Keywords:

Blackspot, cathepsin, histology, polyphenoloxidase, quality deterioration

Abstract

The special feature that indicates quality degradation in shrimp is the existence of blackspot. The spreading rate of blackspot on shrimp will grow in line with the storage time, thus it can be used as a parameter on quality assessment of shrimp deterioration.. This study aims to determine the quality of shrimp during chilling storage in organoleptic, histology, and enzymatic. The procedure of this study includes sampling, observations, organoleptic test, histological analysis, observing polyphenoloxidase and cathepsin activity. The results showed that pre-rigor phase on shrimp occurs shortly after the death (storage 0 d to 2 d), rigor mortis occurs on 3 d to 11 d of storage, postrigor occurs on day 12 d to 17 d of storage, and deterioration (decay) occurs on the 18 d of storage until 23 d. Early appearance of blackspot appeared in cephalothorax and continues over time. Muscle fibers in pre- rigor phase has not been damaged. Muscle fibers still looks compact and solid. Muscle fibers in rigor mortis phase begins to experience shrinkage. Muscle fibers in post rigor phase had been cut into pieces. Cathepsin was most active on rigor mortis phase.

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Quality Assessment of Vannamei Shrimp from Indonesian Waters