Nisar Ahmed Gichki, Asadullah Marri, Nida Shaikh, Asif Irshad. Effect of Substituting Table Sugar with Date Fruit Powder on the Nutritional and Sensorial Properties of Cake. PPASB [Internet]. 2024 Sep. 24 [cited 2025 Apr. 3];61(3):301-7. Available from: https://ppaspk.org/index.php/PPAS-B/article/view/1360