DIN, M. .; ZIA, F. .; KHALIL, A. T. .; ALI, . M.; SHINWARI, Z. K. Functional Food Plants and their Potential Antiviral and Immunomodulatory Properties: the Covid-19 Perspective : Food as a potential weapon against Covid-19 . Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 58, n. S, p. 1–10, 2021. Disponível em: https://ppaspk.org/index.php/PPAS-B/article/view/466. Acesso em: 27 oct. 2021.