Gul N, Ullah I, Murtaza BN, Khan W, Ali A. Characterization of Selected Soybean Germplasm through Fatty Acid and Oil Composition using Near-Infrared Spectroscopy: The chemistry of Pakistani soybean germplasm. PPASB [Internet]. 2021 Sep. 17 [cited 2025 Mar. 12];58(3):55-63. Available from: http://ppaspk.org/index.php/PPAS-B/article/view/604