1.
Azmat Z, Durrani Y, Qazi IM, Ahmed I, Rasheed S. Effect of Antioxidants on Storage Quality of Apple Sucrose Bars: Effect of Antioxidants on Storage Quality of Apple Sucrose Bars. PPASB [Internet]. 2017 Sep. 7 [cited 2025 Mar. 12];54(3):165-7. Available from: http://ppaspk.org/index.php/PPAS-B/article/view/398