1.
Rasheed S, Hashmi I, Campos L. Inactivation of Escherichia coli and Salmonella with Chlorine in Drinking Waters at Various pH and Temperature Levels: Chlorine inactivation of E. coli and Salmonella. PPASB [Internet]. 2016 Jun. 16 [cited 2025 Dec. 4];53(2):83-92. Available from: http://ppaspk.org/index.php/PPAS-B/article/view/325