Pancapalaga, Wehandaka, Khusnul Khotimah, and Endang Sri Hartati. “Evaluation of Rabbit Skin Gelatin and Preparation of Yogurt Using Rabbit Skin Gelatin: Rabbit Skin Gelatin and Its Aplication in Yogurt”. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences 58, no. 2 (June 8, 2021): 83–89. Accessed March 12, 2025. http://ppaspk.org/index.php/PPAS-B/article/view/574.