Agus Santoso, B. S. ., Sudarsono, Nugroho, A. E. and Murti, Y. B. . (2018) “Synergistic Antioxidant Activity of Mengkudu Fruit Juice (Morinda citrifolia Linn.) and Temulawak Rhizome Juice (Curcuma xanthorrhiza Roxb.): Antioxidant Activity of Mengkudu Fruit Juice (Morinda citrifolia Linn.) and Temulawak Rhizome Juice”, Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, 55(1), pp. 65–70. Available at: http://ppaspk.org/index.php/PPAS-B/article/view/209 (Accessed: 23 December 2024).