MASOOD, S. .; RANDHAWA, M. A. .; AHMAD, W. .; BUTT, M. S. .; ASGHAR, M. .; JABBAR, S. Quality of Tomatoes as Influenced by Bio-Chemicals and Controlled Atmosphere during Storage: Tomato quality in response to bio-chemicals. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 55, n. 4, p. 39–48, 2018. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/80. Acesso em: 12 mar. 2025.