KHASKHELI, Gul Bahar; KHASKHELI, Asad Ali; MAGSI, Abdul Samad; BARHAM, Ghulam Shabir; JAMALI, Munir Ahmed; KHASKHELI, Arshad Ali. Study on Quality Characteristics of Sweet and Sour Cream Butter: Quality assessment of butter. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 57, n. 3, p. 71–80, 2020. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/7. Acesso em: 4 dec. 2025.