GUL, N. .; ULLAH, I. .; MURTAZA, B. N. .; KHAN, W. .; ALI, A. . Characterization of Selected Soybean Germplasm through Fatty Acid and Oil Composition using Near-Infrared Spectroscopy: The chemistry of Pakistani soybean germplasm. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 58, n. 3, p. 55–63, 2021. DOI: 10.53560/PPASB (58-3)662. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/604. Acesso em: 12 mar. 2025.