PANCAPALAGA, W. .; KHOTIMAH, K. .; HARTATI, E. S. . Evaluation of Rabbit Skin Gelatin and Preparation of Yogurt using Rabbit Skin Gelatin: Rabbit Skin Gelatin and its Aplication in Yogurt. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 58, n. 2, p. 83–89, 2021. DOI: 10.53560/PPASB(58-2)632. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/574. Acesso em: 12 mar. 2025.