SADDOZAI, A. A. .; MUMTAZ, A.; RAZA, S. . Nutritional and Microbial Quality of Mango-based Cereal Flakes Stored at Different Temperatures: Nutritional and microbial quality of mango cereal flakes. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 54, n. 3, p. 177–182, 2017. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/408. Acesso em: 12 mar. 2025.