AHMAD, F. Analysis of Raw Meat for Heavy Metals and Bacterial Contamination and Comparison of Antibiotic Susceptibility of Isolated Bacteria: Contamination of Raw Meat Sold in Commercial Markets. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 53, n. 1, p. 13–20, 2016. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/362. Acesso em: 12 mar. 2025.