RASHEED, Sajida; HASHMI, Imran; CAMPOS, Luiza. Inactivation of Escherichia coli and Salmonella with Chlorine in Drinking Waters at Various pH and Temperature Levels: Chlorine inactivation of E. coli and Salmonella. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 53, n. 2, p. 83–92, 2016. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/325. Acesso em: 4 dec. 2025.