AGUS SANTOSO, B. S. .; SUDARSONO; NUGROHO, A. E.; MURTI, Y. B. . Synergistic Antioxidant Activity of Mengkudu Fruit Juice (Morinda citrifolia Linn.) and Temulawak Rhizome Juice (Curcuma xanthorrhiza Roxb.): Antioxidant Activity of Mengkudu Fruit Juice (Morinda citrifolia Linn.) and Temulawak Rhizome Juice. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 55, n. 1, p. 65–70, 2018. Disponível em: http://ppaspk.org/index.php/PPAS-B/article/view/209. Acesso em: 23 dec. 2024.