Khatoon, N. ., Ali, . S. ., Liu, N., & S. Muzammil, H. . (2021). Preparation and Quality Assessment of Fruit Yoghurt with Persimmon (Diospyros kaki): Quality assessment of fruit yoghurt with persimmon. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, 58(1), 111–128. https://doi.org/10.53560/PPASB(58-1)583