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Gul, N. , Ullah, I. , Murtaza, B.N. , Khan, W. and Ali, A. 2021. Characterization of Selected Soybean Germplasm through Fatty Acid and Oil Composition using Near-Infrared Spectroscopy: The chemistry of Pakistani soybean germplasm. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences. 58, 3 (Sep. 2021), 55–63. DOI:https://doi.org/10.53560/PPASB (58-3)662.